O

I'm thinking of breakfasts that include black and white puddings,
>bacon rashers which are more like Canadian bacon than the stuff you get in
>the US, lunches like Irish Stew, freshly picked mussels grilled (broiled)
>with garlic & breadcrumbs, seafood platters with local ingredients -


I don't think most americans will go for black puddings if they know what they
are.

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