sf wrote:
> for stir fry... delicious with shellfish
>
> In a blender
> equal parts of
> dried, salted black beans
> green onions (green and white part) or plain onion
> grated ginger
> chopped garlic
>
> Add as much oil as you would use if you sauted up the garlic. I add
> enough to penetrate, but not come over the top of the mixture.
>
> Blend into a paste. Saute in a pan until it separates a little. At
> this point, you can store it or use it.
>
> When you're ready to use, put it into the wok with some soya and a
> pinch of sugar. Stir fry your crab in it quickly or pour over steamed
> clams.


I saw salted black beans in shop, which was highly exceptional. Didn't
buy them, because I had no idea how they can be used. Thank you for
giving me a reaon to buy them after all!