On 4 Apr 2006 15:50:29 -0700, aem wrote:

> aka fermented black beans or preserved black beans. If you're new to
> using them, I'll just point out that sf's sauce is also good with [beef
> and] asparagus or with spareribs, to mention just two more
> possibilities.

Yes, aem... you've opened the door a little to the possibilities.

If you like heat/spiciness, sometimes you can add a

> little bit of red pepper flakes to the sauce. -aem

or a drop or two of chili oil...
--

Practice safe eating. Always use condiments.