On Tue, 04 Apr 2006 16:11:19 -0500, Damsel in dis Dress wrote:
> >>
> >> * Exported from MasterCook *
> >>
> >> Port Glazed Carrots
> >
> >I don't know how I missed this recipe, but this looks really good.
> >Thanks for posting it.
>
> You're welcome. We've had it for a couple "big" meals, like
> Thanksgiving, etc. Very good. Just be careful not to overcook the
> carrots.
>
Damn. I deleted the thread (thought I put a "lock" on it) and am not
finding the subject line above.

<sniffle>

--

Practice safe eating. Always use condiments.