When you say a week, are you talking about NOT sliced? My seems to
start losing it a couple days after cutting.




In article >, Dusty Bleher
> wrote:

> Hello Diane & all;
>
> "BestBread" > wrote in message
> oups.com...
> > Does anyone have experience or recommendations for mailing SD
> > loaves?
> ...
> > salt. I figure I would need to bake the bread, cool it
> > sufficiently,
> > put it in a plastic bag (yes?), package it well, and then send it
> > overnight or two day express.
> > Thanks,
> > Diane
>
> Your SD s/b just fine. I find that mine can go a week or more on my
> counter w/o any problems at all. The acids produced by the LB's
> serve to protect the bread for more than long enough for you to send
> it and have your friends enjoy it.
>
>
> Have fun y'all,
> Dusty
> --
> Help stamp out sex-offenders: http://www.familywatchdog.us/
> >
> >
>
>
>