Thread: simple black bean sauce
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Peter A Peter A is offline
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Default simple black bean sauce
In article >,
says...
> for stir fry... delicious with shellfish
>
> In a blender
> equal parts of
> dried, salted black beans
> green onions (green and white part) or plain onion
> grated ginger
> chopped garlic
>
>

I do love the fermented black beans. But I think your proportions are
off. Either the BB flavor will be too subtle, or the ginger and garlic
will be too strong. Try a 4:1 ratio.

--
Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm
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