On 4 Apr 2006 17:26:54 -0700, "Jude" > wrote:

>I'm pretty sure this is the same recipe that my friend Patty used to
>make. It's got a firm consistency, like a pudding-y cornbread, if that
>makes sense. Softer than a loaf of cornbread, but still something
>that's cut with a knife and served, not spooned out. It's definitely
>not a custard-y consistency like quiche or scalloped corn in a water
>bath. HTH!

Spoonbread!!!!!!!

Christine, who was born and raised in VA, and knows spoonbread.