On Tue, 04 Apr 2006 16:11:19 -0500, Damsel in dis Dress wrote:

> On Tue, 04 Apr 2006 08:03:51 -0700, Christine Dabney
> > wrote:
>
> >On Mon, 03 Apr 2006 21:00:58 -0500, Damsel in dis Dress
> > wrote:
> >
> >>On 3 Apr 2006 18:13:01 -0700, "Rusty" > wrote:
> >>
> >>>Port Glazed Carrots - Page 27
> >>>NOT FOUND
> >>
> >>I figure since it's one of our recipes, I can post it. I suppose you
> >>could link to this post?
> >>
> >> * Exported from MasterCook *
> >>
> >> Port Glazed Carrots
> >
> >I don't know how I missed this recipe, but this looks really good.
> >Thanks for posting it.
>
> You're welcome. We've had it for a couple "big" meals, like
> Thanksgiving, etc. Very good. Just be careful not to overcook the
> carrots.
>
> Carol
Would someone please email that recipe to me? I'm not googling it
correctly.

TIA
--

Practice safe eating. Always use condiments.