Thread: simple black bean sauce
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sf[_1_] sf[_1_] is offline
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Default simple black bean sauce
On Wed, 05 Apr 2006 00:19:15 GMT, Peter A wrote:

> In article >,
> says...
> > for stir fry... delicious with shellfish
> >
> > In a blender
> > equal parts of
> > dried, salted black beans
> > green onions (green and white part) or plain onion
> > grated ginger
> > chopped garlic
> >
> >
>
> I do love the fermented black beans. But I think your proportions are
> off. Either the BB flavor will be too subtle, or the ginger and garlic
> will be too strong. Try a 4:1 ratio.

Nope, I do it equal portions.

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