On Tue, 04 Apr 2006 18:12:46 -0700, sf >
wrote:

>Would someone please email that recipe to me? I'm not googling it
>correctly.


* Exported from MasterCook *

Port Glazed Carrots

Recipe By :Crash
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound baby carrots
1/4 cup port wine
---Sauce---
2 tablespoons port wine
1/4 teaspoon worcestershire sauce
2 tablespoons melted butter
2 tablespoons brown sugar
2 tablespoons honey

Preheat oven to 325F.

Clean carrots and cook in wine and water until tender crisp. While
carrots are cooking, combine sauce ingredients. Drain carrots and
place in a shallow 7x11-inch pan. Pour sauce over the carrots. Bake
for 15 minutes or until sauce has formed a glaze.

- - - - - - - - - - - - - - - - -
- -

Per Serving (excluding unknown items): 713 Calories; 25g Fat (35.3%
calories from fat); 4g Protein; 100g Carbohydrate; 8g Dietary Fiber;
62mg Cholesterol; 418mg Sodium. Exchanges: 7 1/2 Vegetable; 4 1/2
Fat; 3 1/2 Other Carbohydrates.
--

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