thanks.... again

BTW: is this *really* Crash's recipe?

`````````````````

On Tue, 04 Apr 2006 22:13:40 -0500, Damsel in dis Dress wrote:

> On Tue, 04 Apr 2006 18:12:46 -0700, sf >
> wrote:
>
> >Would someone please email that recipe to me? I'm not googling it
> >correctly.
>
>
> * Exported from MasterCook *
>
> Port Glazed Carrots
>
> Recipe By :Crash
> Serving Size : 1 Preparation Time :0:00
> Categories :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 pound baby carrots
> 1/4 cup port wine
> ---Sauce---
> 2 tablespoons port wine
> 1/4 teaspoon worcestershire sauce
> 2 tablespoons melted butter
> 2 tablespoons brown sugar
> 2 tablespoons honey
>
> Preheat oven to 325F.
>
> Clean carrots and cook in wine and water until tender crisp. While
> carrots are cooking, combine sauce ingredients. Drain carrots and
> place in a shallow 7x11-inch pan. Pour sauce over the carrots. Bake
> for 15 minutes or until sauce has formed a glaze.
>
> - - - - - - - - - - - - - - - - -
> - -
>
> Per Serving (excluding unknown items): 713 Calories; 25g Fat (35.3%
> calories from fat); 4g Protein; 100g Carbohydrate; 8g Dietary Fiber;
> 62mg Cholesterol; 418mg Sodium. Exchanges: 7 1/2 Vegetable; 4 1/2
> Fat; 3 1/2 Other Carbohydrates.

--

Practice safe eating. Always use condiments.