>>
>>I saw salted black beans in shop, which was highly exceptional. Didn't
>>buy them, because I had no idea how they can be used. Thank you for
>>giving me a reaon to buy them after all!
>
>
> aka fermented black beans or preserved black beans. If you're new to
> using them, I'll just point out that sf's sauce is also good with [beef
> and] asparagus or with spareribs, to mention just two more
> possibilities. If you like heat/spiciness, sometimes you can add a
> little bit of red pepper flakes to the sauce. -aem
>
Thank you for those suggestions. I usually love fermented foods, so I
defitinely want to try this.