On Tue, 4 Apr 2006 20:54:51 +0000 (UTC), tert in seattle
> wrote:

writes:
>>I challenge every single person who has participated in Those Threads
>>to post one recipe, to try to get the newsgroup at least partially
>>back on track. Mine's coming right up!

Shredded Wheat and Eggs (which Serene insists on calling shredded eggs
and wheat)

Per person:

2 of those large shredded-wheat biscuits (we use Barbara's brand,
because they're round, and James likes that they don't leave pointy
edges when you crumble them up)
2 over easy eggs
1 pat butter or margarine
salt & pepper

Crumble up the shredded wheat on a plate. Top with a pat of butter.
Top that with the eggs, salt, and pepper. Mush up the whole thing
with a fork until the pieces of egg white are all pretty small and the
yolk has soaked into the shredded wheat.

I know it's weird, but James used to eat it as a child, and he's
converted me to it. We just had it for breakfast, and it was yummy.

serene