Yorkshire Curd Cheesecake

Ingredients:
8 oz curds
2 eggs
4 oz sugar
2 oz currants
small knob of butter melted
shortcrust pastry

Method:
Mix the curds with the dried fruit Stir well-beaten eggs in with the sugar
and butter.
Line a 7 or 8 inch dish or plate with pastry.
Put in the curd mixture.

Bake for 20 minutes in a moderate oven or until set.

TO MAKE CURDS

Warm milk to blood heat and add spoonful of rennet or lemon juice. When
curds are formed spoon into a cloth and hang over bowl overnight to allow
the whey to drain out.

Note. The whey can be used for making scones