Opinicus wrote:

> What's the logic behind this cut? The tenderloin side is overdone before the
> striploin side is edible.
>
> Who invented this?

Sir Thomas Bones. It was 1678 in the Northern part of the southwest
midlands. He and his faithful retainer, Pispartout, were getting close
to the end of their provisions, not having seen another human in weeks.
They came upon a particularly stupid herd of the famous Midlands Dopey
cows and decided to eat. Luckily, Pispartout remembered to bring the
bandsaw, so they promptly
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Pastorio