"TOliver" > wrote in message
...

> In my family household, the men liked rare, the women medium, and women
> (and female children) always were favored with the tenderest cuts.

So that's the logic then? A way to get different degrees of doneness and
tenderness in a single cut so as to appeal to different tastes? That makes
sense--sort of.

--
Bob
http://www.kanyak.com