Today's recipe is for grilled meats; beef steak to be more precise.
Most barbecueists like to use their cooker to grill meats as well. Use
any steak you like as long as it's rib eye. lol.
Today I'm broadcasting from the KPL once again. Also I will share with
you my recipe(no amounts given; make to taste) for grilled steak
butter; to be placed on steak as it jumps off the grill. lol
soften up your butter
add white wine
add fresh chopped garlic(lots of it)
add fresh chopped parsley and cilantro
add fresh diced green onion
optional: add lemon/lime juice(freshly squeezed only)
mix her all up and put it on meat. at least one Tblsp per steak.
You can also use this butter when you make croutons i.e. for a ceasar
salad etc.
Or croutons for French Onion Soup etc.