Melba's Jammin' wrote:
> In article .com>,
> "rosie" > wrote:
>
> > Melba's Jammin' wrote:
> > > I'm considering these:
> > >
> >
> > Angel Food Dessert
> >
> >
> > This one looks like it would do it for me , Barb. Thanks. I have been
> > looking for an Easter dessert, and this one will fill the bill.
> >
> >
> > You may come for dessert and the whole meal if you like, Roast Leg of
> > Lamb, Scalloped potatoes , more things not yet decided --and your
> > dessert..
> >
> > Rosie
>
> You're welcome.
> Won't the lamb stink up the place? That's my enduring memory of what
> Mom prepared once a year for Easter - part of the traditional Easter
> basket of foods for the Vigil Service.
>
> Anything special about the scalloped spuds? When I do them, I just use
> onions, sliced spuds, and white sauce. I could bring some Bread &
> Butter Pickles for the relish plate, Rosie.
> --
> -Barb
> <http://jamlady.eboard.com> Updated 4-2-06, Church review #11
>
> "If it's not worth doing to excess, it's not worth doing at all."


Ok , I assume they are your famous pickles... you are most welcome. No
, the lamb does not stink up the place, and I do not serve mint
sauce.... I like it studded with Garlic and a bit of Rosemary , roasted
til pinky rare , basted with red wine.... yummmmm


Spuds are the same, pretty standred, I just think they go well with
the lamb.

Rosie