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Steve Calvin

wrote:
> Today's recipe is for grilled meats; beef steak to be more precise.
> Most barbecueists like to use their cooker to grill meats as well. Use
> any steak you like as long as it's rib eye. lol.
> Today I'm broadcasting from the KPL once again. Also I will share with
> you my recipe(no amounts given; make to taste) for grilled steak
> butter; to be placed on steak as it jumps off the grill. lol
> soften up your butter
> add white wine
> add fresh chopped garlic(lots of it)
> add fresh chopped parsley and cilantro
> add fresh diced green onion
> optional: add lemon/lime juice(freshly squeezed only)
> mix her all up and put it on meat. at least one Tblsp per steak.
> You can also use this butter when you make croutons i.e. for a ceasar
> salad etc.
> Or croutons for French Onion Soup etc.
>
What'd that poor steak ever do to you to get it's flavor
drowned out like that?!?

--
Steve