Pierre wrote:

>
>
> I like a decent steak butter from time to time; anchovie butter comes
> to mind. While Walkers' creation has garlic it can be quite bitter
> when raw, I'd prefer a milder chopped shallot, the rest looks pretty
> good. I think it'd do fine on a grilled chunk of beef.
>
> Pierre
>

I was just funnin' ya. Personally I don't use 'em, but I've
a firm believer that if someone likes something a certain
way, what the heck do I care. To each their own.

--
Steve