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BOB[_1_]

Steve Calvin wrote:
:: wrote:
::: Today's recipe is for grilled meats; beef steak to be more
precise.
::: Most barbecueists like to use their cooker to grill meats as well.
Use
::: any steak you like as long as it's rib eye. lol.
::: Today I'm broadcasting from the KPL once again. Also I will share
with
::: you my recipe(no amounts given; make to taste) for grilled steak
::: butter; to be placed on steak as it jumps off the grill. lol
::: soften up your butter
::: add white wine
::: add fresh chopped garlic(lots of it)
::: add fresh chopped parsley and cilantro
::: add fresh diced green onion
::: optional: add lemon/lime juice(freshly squeezed only)
::: mix her all up and put it on meat. at least one Tblsp per steak.
::: You can also use this butter when you make croutons i.e. for a
ceasar
::: salad etc.
::: Or croutons for French Onion Soup etc.
:::
:: What'd that poor steak ever do to you to get it's flavor
:: drowned out like that?!?
::
:: --
:: Steve

And it's a rib-eye, too. Sometimes I just salt and pepper a rib eye.
Sometimes I don't even do that.

BOB

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Raw Meat Should NOT Have An Ingredients List