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Kansas Kim

On Thu, 6 Apr 2006 17:28:26 -0400, " BOB" > wrote:

>Steve Calvin wrote:
>:: wrote:
>::: Today's recipe is for grilled meats; beef steak to be more
>precise.
>::: Most barbecueists like to use their cooker to grill meats as well.
>Use
>::: any steak you like as long as it's rib eye. lol.
>::: Today I'm broadcasting from the KPL once again. Also I will share
>with
>::: you my recipe(no amounts given; make to taste) for grilled steak
>::: butter; to be placed on steak as it jumps off the grill. lol
>::: soften up your butter
>::: add white wine
>::: add fresh chopped garlic(lots of it)
>::: add fresh chopped parsley and cilantro
>::: add fresh diced green onion
>::: optional: add lemon/lime juice(freshly squeezed only)
>::: mix her all up and put it on meat. at least one Tblsp per steak.
>::: You can also use this butter when you make croutons i.e. for a
>ceasar
>::: salad etc.
>::: Or croutons for French Onion Soup etc.
>:::
>:: What'd that poor steak ever do to you to get it's flavor
>:: drowned out like that?!?
>::
>:: --
>:: Steve
>
>And it's a rib-eye, too. Sometimes I just salt and pepper a rib eye.
>Sometimes I don't even do that.
>
>BOB

Why do you think you have the right to tell other people how to season
or eat their food? Who gives a rats ass if you like salt and pepper
on your rib eye? Did you try the Steak butter? No?
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