View Single Post
  #4 (permalink)   Report Post  
Posted to rec.food.baking,rec.food.cooking
Chris Marksberry Chris Marksberry is offline
external usenet poster
 
Posts: 250
Default lemon meringue pie - do you need the rind?


"Lefty" > wrote in message
news
>
> "Nancy Young" > wrote in message
> ...
> >
> > > wrote
> >
> > > What is the reason for grating the lemon rind to make the pie filling?
> > > Do you have to do that?
> > > I have a whole bottle of lemon juice. I'd rather use that than buy

some
> > > lemons.

> >
> > If you're using bottled lemon juice, you'll want the zest
> > flavor more than ever. And make sure you only grate
> > the yellow part, none of the white.
> >
> > nancy

>
> You grind the Zest Soap in there to make the meringue bubbly, right? See
> there, I'm learning again.:-)
> --
> Lefty


You would grind in Zest soap only if you need a substitute for
coriander/cilantro <g>

Chris in Pearland, TX