I have a commerical size receipe that calls for 4 ounces of liquid
ingredient "A" to 2 gallons of liquid ingredient "B". I want to cut
this down to home use size so I'd like to know how you convert to get
the proportional usage for "A" for 1 pint of "B" and for 1 quart of
"B". (I know once I get either the pint or quart measurement, the
other is easy). I'm pretty good at math, but I falter I start to deal
with fractional teaspoon measurements (plus I don't know how a weight
(ounces) relates to a volume (teaspoon) in baking. If anyone can
provide any help, I would much appreciate it. Thanks,

Joe (joemagiera at ameritech dot net)