Steve Wertz wrote:
> This is a decoy group. We've been trying to explain that to all these
> folks blabbering about cooking this, and cooking that, but they still
> keep posting here. They just don't get it.
>
> <shrug>
>
> ObFood: Chicken paprikash made with [unsour] cream.
>
> -sw

_UN_ sour cream? Next you'll tell us you make "Smoked Sausage" and
saurkraut because Kielbassa is a bore.

Well, you at least served it over Kreplach, right?

Oh. Well, Nodelki's OK too I suppose.

Greg Zywicki
Saw some of them State Fair pickles at a local (Detroitish) store
recently.