Dan Abel wrote:
> In article >,
> Ken Knecht > wrote:
>
>> Anyone have a simple, preferably low-fat, bean burrito recipe? I
>> looked on Google but the first four pages of responses didn't show
>> anything that looked especially appetizing.
>
>
> These are really good and pretty low fat. They make these about three
> blocks from my house. Heat a flour tortilla on the grill. Fill with
> whole pinto beans, rice and salsa. Fold and serve. They have a salsa
> bar with about 5 different kinds of salsa.

Yes, Dan. The thing people don't realize is beans don't have to be
'refritos'; that is, refried beans in fat. You can cook the beans (pinto or
black beans) in water or broth until tender with seasonings and still smash
the cooked beans if that is the effect you are going for and use them like a
bean paste in the burrito.

Dang, now I'm craving black bean soup!

Jill