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Jenn Ridley Jenn Ridley is offline
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Default lemon meringue pie - do you need the rind?

"Bob (this one)" > wrote:

>> Sometimes there *is* no choice, OK? Sometimes the only lemons in the
>> store are the green-y shrivelled up type, OK? (at which point *I*
>> make a different kind of pie, but not everybody will do that.)

>
>I simply don't believe it. "Green-y shrivelled up" lemons have never
>appeared in any store I've ever patronized, on several continents, over
>6 decades, buying for both home and commercial uses.


I must be unlucky, I guess. Whenever I look at the lemons in the
local grocer, they don't look like anything I'd like to use for
anything. Maybe I just don't look often enough.
>
>Have a nice day out there in the Hindu Kush or Siberia or wherever.


Try small-town Midwest US. You don't have to get snarky about it.


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Jenn Ridley :