I hope i can get some info from ya'll, I ground up some guajillo
chilis, ancho chilis, and something called mild california chilis, all
dried and have about 10 oz. of powdered chile dust. it's really hot
and i was thinking about diluting it with cumin, paparika, garlic and
onoin powder.

anyone got any info on proportions or a recipie??

thank in advance for any help.

MG