Mark Gibson > wrote:
> I hope i can get some info from ya'll, I ground up some guajillo
> chilis, ancho chilis, and something called mild california chilis, all
> dried and have about 10 oz. of powdered chile dust. it's really hot
> and i was thinking about diluting it with cumin, paparika, garlic and
> onoin powder.
>
> anyone got any info on proportions or a recipie??
>
> thank in advance for any help.
>
Mark, I would leave it as is and add other spices to the dishes on a
case-by-case basis.

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