> Damsel in dis Dress > wrote:
>
>> I challenge every single person who has participated in Those Threads
>> to post one recipe, to try to get the newsgroup at least partially
>> back on track. Mine's coming right up!
>
>
Ok, I got told off for posting recipes so I do it mainly on
alt.cooking.chien but since we've been asked here's a favorite I'm going
to make soon.
-= Exported from BigOven =-
Won Ton Soup
Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Soups
-= Ingredients =-
-MM BY HELEN PEAGRAM-
1/2 pk Wonton wrappers
-OR-
-DOUGH-
1 tablespoon Soy sauce
2 cups Sifted enriched flour
1/2 teaspoon Salt
1 teaspoon Salt
1/4 teaspoon Pepper
1 large Egg
-SOUP-
1/3 cup Water
6 cups Chicken stock
-FILLING-
2 tablespoons Chopped green onions
1 pound Finely ground cooked pork
2 tablespoons Soy sauce
1 Egg ; beaten
-= Instructions =-
Dough: Mix and sift flour and salt into mixing bowl. Beat egg slightly
and stir into flour. Add water, a little at a time, mixing until dough is
smooth and right for rolling. Turn out on lightly floured board and knead
until smooth, turning and folding over a fewtimes. Cover and let stand 15
to 10 minutes. Roll out paper thin and cut into 3 inch squares.
Filling: Mix pork and remaining ingredients smoothly together. Place 1
teaspoon of mixture in center of each square. Fold squares in half
diagonally to form triangles and press edges together with a fork. Drop
filled won tons a few at a time into 1 quart boiling salted water and
cook until theyfloat to the surface, about 15 minutes. Remove with
slotted spoon and drain. Soup: Heat stock. Place filled cooked won tons
in bowls. Sprinkle with green onions. Season eachbowl with a little soy
sauce. Pour on hot stock. Variations: Cooked ground beef or shrimp may
be substituted for pork on won ton filling. Finelychopped celery (1/2 cup
and 1 cup tightly packed spinach may be added to chicken stock, in
whichcase cook 1 minute when heating the stock before serving. Recipe
from: Mary Margaret McBride Encyclopedia of Cooking, Published by
Homemakers ResearchInstitute Evanston, Illinois No, it's not mine, but
I thought you would like it! Mom.
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