"Lefty" > wrote in message
...
>
> "Dee Randall" > wrote in message
> ...
>>
>> "Lefty" > wrote in message
>> ...
>> >
>> > > wrote in message
>> > oups.com...
>> >> Recipe's Origin : by Hans Burie: a Belgian Chocolate seller.
>> >> See step by step pictures at http://belgianchocolates.blogspot.com
>> >>
>> >> Ingredients: Belgian Chocolates a la Burie
>> >>
>> >> 8 3/4 ounce (250 g) pure chocolate
>> >> 8 3/4 ounce (250 g) white chocolate
>> >> 1 3/4 fluid ounce (5 cl) Grand Marnier
>> >> 4 1/4 fluid ounce (125 ml) fresh cream
>> >> 1 3/4 ounce (50 g) raisins
>> >> 1 3/4 ounce (50 g) cocoa butter
>> >> 3 1/2 ounce (100 g) milk chocolate
>> >>
>> >> Preparation time: Belgian Chocolates a la Burie
>> >>
>> >> 3 days to soak the raisins
>> >> 1 hour for cooling the Chocolates a la Burie
>> >>
>> >> Preparation : Belgian Chocolates a la Burie
>> >>
>> >> 1. Soak the raisins in Grand Marnier for three days. Fold a bit of
>> >> aluminum foil around a stick.
>> >> 2. Melt the pure chocolate. Gently dip the sticks in the chocolate to
>> >> form a little container. Put them on fat free paper.
>> >> 3. Make the other chocolate containers and save some pure chocolate.
>> >> 4. Cook the cream and melt the white chocolate. Mix the cream and
>> >> chocolate and add Grand Marnier after cooling.
>> >> 5. Remove the aluminum from the chocolate and put a few raisins in
>> >> each
>> >> of them.
>> >> 6. The white filling -the experts call it 'ganache'- goes in.
>> >> 7. Melt the milk chocolate and mix with the cocoa powder. Put this
>> >> mixture over the white ganache.
>> >> 8. Decorate your Belgian chocolates with the remainder of the pure
>> >> chocolate
>> >>
>> >> Enjoy,
>> >> Stef
>> >> http://belgianchocolates.blogspot.com
>> >
>> > This looks deliscious. I'm curious --what makes it "exclusive"? Is it
> your
>> > own creation?
>> > --
>> > Lefty
>>
>> Raisins???
>> Dee Dee
>
> Sure, haven't you ever had a Chunky candy bar? This is a deluxe model
> that's
> all :-)
> --
> Lefty
>
> Life is for learning
I haven't larnt Chunky yet.
Dee Dee