Kevin S. Wilson wrote:
> The cover shows peel-and-eat hot pepper shrimp, plaintain chips with
> cilantro-lime sauce, and mini crab fritters.

We must be behind here. We have a pasta dish on the cover and weeknight
shortcuts. Wish I had seen it when I was planning this.

--
Master Chef Richard Campbell
100% Delightfully Evil for Your Protection

I believe in Karma. That means I can do bad things to people all day
long and I assume they deserve it. --Dogbert