I'm getting ready for this year's growing season. That means I'm doing
a lot of freezer and pantry cooking.

This session: 8 grilled chicken breasts, creamed chicken with rice, 1
chicken & tomato casserole, hamburg stew ~ 15 qt, cheesy cauliflower
soup ~ 10 qt, 1 sheppard's pie, 2 large meatloaves - one for freezing,
one for dinner & sandwiches.

PS. I got my new camera so am learning all the advanced features. It's 5
MP so I'm really enjoying it. The garden beds are all prepared for
planting and most of the planning is finished using the sfg method and
companion planting. Greenhouse is going full tilt. I've planted
several flats along with the large 2' diameter gh containers. I still
have a few flats and large to smaller pots to plant. I'll be putting in
peas and onions tomorrow.