"DRB" > wrote in message y.com>...
> Things I have to have:
>
> Garlic Salt--Lawrey's
> Dried Parsley
> Pepper
> Salt--Iodized for table salt (family history of goiters) and Kosher for
> cooking
> Oregano
> Basil
> Italian Seasoning--McCormick Gourment Line
> Ground Red Cayenne Pepper
> Dill Weed
> Paprika
> Mustard Powder
> Nutmeg
> Ground Cloves
> Cinnamon
> Montreal Steak Seasoning--McCormick
> Ground Allspice
> Ground Ginger
> Seasoned Salt--Lawrey's
> Fox Point (Penzey's)
> Not sure if this counts--Lipton Recipie Secrets Onion Soup Mix
> Garlic
>
> Most all of those come from Penzey's except the McCormick and Lawrey's ones.
> I get morton Iodized salt and Diamond Kosher Salt
>
> Things I like to have:
> Onion Salt
> Onion Flakes
> Onion Powder
> Penzey's Sandwhich Sprinkle
> Poultry Seasoning
> Sage
> Bay Leaves
> Poppy Seed
> Garlic Powder
> Chesapeake Bay Seasoning
>
>
>

Hmmmmm... I may have to revise my list. ;-)

What do you use powdered mustard for?

As for Ginger, yes I have that one too, BUT I far prefer
to use fresh ginger! Ginger root is inexpensive and I just
run it sideways over a fine cheese grater. :-)

C.