Wayne Boatwright > wrote in message > ...
> Steve Wertz > wrote in
> :
>
> > On Sun, 05 Oct 2003 05:56:01 GMT, Wayne Boatwright
> > > wrote:
> >
> >>Steve Wertz > wrote in
> m:
> >>
> >>> On 05 Oct 2003 03:50:52 GMT, (PENMART01) wrote:
> >>>
> (Carnivore269) writes:
> >>>>
> >>>>>Things I cannot do without:
> >>>>>
> >>>>>Dried dill X
> >>>>>Dried parsley leaf X
> >>>
> >>> The above two add color, but not much (or any) flavor when dried.
> >>
> >>I totally agree about the parsley, but find dried dill very flavorful.
> >
> > I must always be geting burned. My dried dill has a faint taste of
> > freshly mowed grass. It comes from a reliable source, though.
> >
> > -sw
> >
>
> That very well could be. I was very disapointed in Penzey's dill weed,
> although I use most of their spices and herbs. Dill weed by Spice
> Islands and McCormick have been very aromatic and flavorful.
>
> Wayne
I grow and dry my own....
That way I know it's organic and dried properly for maximum flavor. :-)
It'd do well in a nice deep pot in the sun. Give it a try next spring?
C.