"~patches~" > wrote in message
...
> I'm getting ready for this year's growing season. That means I'm doing a
> lot of freezer and pantry cooking.
>
> This session: 8 grilled chicken breasts, creamed chicken with rice, 1
> chicken & tomato casserole, hamburg stew ~ 15 qt, cheesy cauliflower soup
> ~ 10 qt, 1 sheppard's pie, 2 large meatloaves - one for freezing, one for
> dinner & sandwiches.


*Creamed Chicken*. Care to share your recipe?

Jen