Michael Archon Sequoia Nielsen wrote:
> foodie wrote:
> > does anyone have good recipe for danish pastries?
> >
>
> There's two types of Danish pastry - the yeastdough based and the flaky
> dough.

That's not true. Real Danish pastry uses dough that both contains
yeast and is folded several times layered with butter. See the recipe
I posted above.

Sheldon