Steve Wertz wrote:
>> >>On 7 Apr 2006 07:46:38 -0700, "Zywicki" >
> >>wrote:
> >>
> >>>_UN_ sour cream?
> >>
>
> I just think he had this thumb up his ass and wanted to get anal
> about my addition of "unsour" as opposed to just saying "cream".
>
> -sw

Think again, Larry. I missed an attribution and thought Barb had used
_Un_sour cream. The notion that the enlightened blessed lady of the
Pierogi would be as unorthodox as to use anything but the proper cream
was shocking. You I don't know. You're welcome to whatever
abomination you like.

I'm not aware of Armour even making Kielbassa. Mostly I've only seen
Eckrich and Hillshire Farms (both yuck.)

Default position in Detroit is Kowalski's, but serious folk have their
own favorite source. Like, for example, Village Butcher in Milford,
MI. Fresh and smoked are both fabulous, and the bratwurst? I need not
say.

Greg Zywicki