danish recipe
hob wrote:
> vienebrod - "Vienna Bread". Inded heaven.
Wienerbroed.
> Years ago - having lived with Danes for a couple years and eaten my share, I
> understood from Danish bakers here that it wasn't able to be the same using
> american flour because american flour has less gluten.
> I also understand that one can now get higher gluten flour.
More elastic result.
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