"Julia Altshuler" > wrote in message
news:akX9c.127927$po.850253@attbi_s52...
: I noticed ground ostrich and ground buffalo in the meat
department of my
: supermarket today. Maybe they've been there all along, and I
never saw
: them. I didn't buy them today, but I'm tempted to give them a
try. Is
: there anything special I should know about cooking them? Do I
start
: with plain burgers and develop recipes from there? Are there
any
: special flavor combinations that I should be aware of?
:
:
: --Lia
: ============

All of the ostrich and bison/buffalo that I've ever had have been
very lean. Of course, after saying this, yours will be the odd
man out and has had fat added to it... LOL

Regardless, buffalo burgers made with some Lea & Perrins
Worcestershire Sauce ROCK!

I've only had ostrich steaks... but will presume you can treat
them just as you would a high quality, lean ground beef.

--
Cyndi
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