In article >,
BabyJane Hudson > wrote:

> I've always wanted to try one. Are they any good? I saw a pic of one
> with English Clotted Cream and it sure look good and I imagine with go
> well with tea, which I am now drinking as opposed to coffee.
>
> Anyone have a good and simple recipe or are there good mixes available
> and if so, which are good and which should be avoided?


My wife has made these several times:

http://www.kingarthurflour.com/recip...pe.php?id=R460

--
Dan Abel

Petaluma, California, USA