"Michael Archon Sequoia Nielsen" > wrote in
message ...
> hob wrote:
>
> > vienebrod - "Vienna Bread". Indeed heaven.
>
>
> Wienerbroed.

ah, the problems spelling w/o "oomlats", silent "r"s, and that Nordic W/v

(yours, h-o(oom)-b)

>
> > Years ago - having lived with Danes for a couple years and eaten my
share, I
> > understood from Danish bakers here that it wasn't able to be the same
using
> > american flour because american flour has less gluten.
> > I also understand that one can now get higher gluten flour.
>
> More elastic result.