Charoset for a hundred with Barb's Jam - duh me!
In article .com>,
"Lynn from Fargo" > wrote:
>
> I made the charoset (kind of "sephardickeh") with many many dried
> fruits, fresh oranges, pomegranite juice, honey, lots of different nuts
Uh, I guess it does have nuts! <blush>
--
-Barb
<http://jamlady.eboard.com> Updated 4-11-06, Church review #12
"If it's not worth doing to excess, it's not worth doing at all."
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