Julia Altshuler > wrote:
> I noticed ground ostrich and ground buffalo in the meat department of my
> supermarket today. Maybe they've been there all along, and I never saw
> them. I didn't buy them today, but I'm tempted to give them a try. Is
> there anything special I should know about cooking them? Do I start
> with plain burgers and develop recipes from there? Are there any
> special flavor combinations that I should be aware of?

I haven't tried Ostrich, but I have eaten a few hamburgers from Buffalo
meat and one or two steaks from Buffalo. The meat has less flavor than
regular red meat so you might want to add in more herbs and spices, but
otherwise, you can cook Buffalo meat just as you would any other red meat.