Steve Wertz wrote:
> On 11 Apr 2006 09:09:42 -0700, "OmManiPadmeOmelet"
> > wrote:
>
> >Many thanks!!! :-)
> >
> >My housemate (dad) is excited as I am about unwrapping the new deep
> >fryer. <G>
> >We've never owned one, and I can get spring roll wrappers at the local
> >grocery store.
>
> Try and get the very thin wrappers. Thease are less doughty and
> crisp up much better. They should be so thin that they need to
> peeled off of each other slowly. If they're as thick as wonton
> wrappers, then these make a more doughy wrapper that bubbles up
> rather than crsisps evenly.
>
> Look for ones that come 45-50 a pack rather than 20-24.
>
> -sw

Thanks Steve!

Sounds like those would be lower in carbs anyway, and retain less
grease.

Cheers!
Om