In article <akX9c.127927$po.850253@attbi_s52>,
Julia Altshuler > wrote:

> I noticed ground ostrich and ground buffalo in the meat department of my
> supermarket today. Maybe they've been there all along, and I never saw
> them. I didn't buy them today, but I'm tempted to give them a try. Is
> there anything special I should know about cooking them? Do I start
> with plain burgers and develop recipes from there? Are there any
> special flavor combinations that I should be aware of?
>
>
> --Lia
>

Cook them rare.
They are very lean.
Ostrich is excellent!
I've never tried bison.

K.

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