Michael "Dog3" Lonergan wrote:
> BabyJane Hudson > hitched up their
> panties and posted :
>
> > I've always wanted to try one. Are they any good? I saw a pic of one
> > with English Clotted Cream and it sure look good and I imagine with go
> > well with tea, which I am now drinking as opposed to coffee.
> >
> > Anyone have a good and simple recipe or are there good mixes available
> > and if so, which are good and which should be avoided?
> >
> > Thanks,
> > Jane
>
> Jane, I've never made scones but I sure do like the ones I get at some of
> the local coffee houses. Kaldis has a blueberry/lemon scone that is out of
> this world. I've never had any other scone to compare to the ones we get
> here so I do not know if it's the real thing or a *******ized American
> version. At any rate; have a go at it. I'm sure you'll like them.

The ones at Kaldi's are pretty standard. They have good food, as do
their neighbors, Jimmy's and Sasha's. We just had our 20th anniversary
party at Sasha's. The Volpi Prosciutto sandwich rocks. Speaking of
rocking, we rocked the place. Because our party was spending the
overwhelming share of business, they let us put on our music. It was a
mix of 60's pop and 70's punk (the interesting, creative punk). It was
cool.

Hey, you're local. You should consider checking out the show on May
12. We're playing with Sunyatta's new band, the Helium Tapes. It's ay
the Way Out Club, Jefferson @ Gravois. We're going to try to get them
to let us spin similar stuff between the sets.
>
> Michael

--Bryan