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Lars

On 11 Apr 2006 15:06:24 -0700, wrote:

>You might want to try a mix of 50% water/50% milk as it is widely
>practised in India and Nepal. Bring to a boil, add tea (& chai spices),
>steep, "enjoy".

Did you not just forget something here? The sickly sweet taste!

Add 2 or 3 large spoonfuls of sugar, per glass of tea. Real chai
should always be served in glasses, unless of course you can have it
in a little handmade clay cup, disposable, out the railway window
along with banana peel and other leftovers.

Lars
Stockholm