On 2006-04-13, David DeLaney > wrote:

>>> Dave "meanwhile, this month Scientific American talks about quark soup" DeLaney
>>
>>Recipe, please?
>
> Apparently it involves lots of ups and downs, seasoned lightly with strange,
> add charms and tops and bottoms to taste, and cooking for a total of 10
> microseconds starting at 10 quadrillion degrees. CAUTION: will expand
> immensely while baking, make sure to use a large enough oven. Let cool for
> at least 100 seconds, but no more than several billion years. Serves EVERYONE.

Unfortunately I don't have enough friends and my oven won't go that
high. But thanks!