> While I am a great fan of Zat..... products, their "Dirty Rice" was
> most unimpressive.

> As you'e said, you've got to add way to many enhancers to make
> it a presentable dish.

I'll second that for the Creole and Jambalaya mixes. I ate this stuff
many, *many* times -- seriously tarted up, with canned tomatoes and
frozen spinach and sliced carrots -- and eventually gave up anyway.
Don't know if it's me or the mixes, but I barely taste anything in
there but salt any more. I know salt is put in instant foods for
flavor, but can't herbs and spices provide that?